Chicken Alejandro

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1 hours Prep: 10 minutes Cook: 50 minutes

192 calories per serving view nutrition facts

Ingredients

1/2	cup	onions	thinly sliced
1	each	garlic clove	minced
1	tablespoon	margarine	or butter
1	cup	medium salsa
1/2	teaspoon	sugar
1/4	teaspoon	cinnamon
1/8	teaspoon	cloves, ground
1/2	each	bay leaf
4	each	chicken breast halves, boneless and skinless	boneless
2	teaspoons	cornstarch
8	ounces	tomato sauce
1	small	orange	peeled, sectioned
1	x	rice

Directions

In a large skillet, over medium heat, cook onion and garlic in margarine until tender.

Stir in salsa, sugar, cinnamon, cloves, and bay leaf, add chicken.

Cover and simmer for 30 minutes.

Remove chicken to heated platter, keep warm.

In a small bowl, dissolve cornstarch in tomato sauce, stir into skillet.

Cook, stirring constantly until the mix thickens and begins to boil.

Add orange section, heat through.

Discard bay leaf. Serve chicken over rice with the sauce over all.

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