Chick Peas and Sesame Paste

30 minutes Prep: 10 minutes Cook: 20 minutes

304 calories per serving view nutrition facts

2 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	chick peas	cooked
4	tablespoons	lemon juice
2	each	garlic cloves
4	tablespoons	olive oil
1	x	chick peas	stock
2	tablespoons	parsley leaves	chopped
1/2	teaspoon	coriander
1/2	teaspoon	salt
1/4	teaspoon	black pepper
4	teaspoons	sesame paste
1/2	teaspoon	paprika
1	x	parsley leaves	to garnish

Directions

Chick peas should be overcooked.

Reserve liquid. Put chick peas with 1/2 c liquid in blender.

Mash well. Blend with other ingredients except sesame paste, paprika and additional parsley.

In a small bowl, mix the sesame paste with a little more of the reserved stock.

Add to blender and mix briefly.

Serve sprinkled with paprika and additional parsley and with pita bread.

Add your comment

Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 304 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 745mg	31%
Total Carbohydrate 37.0g	12%
Dietary Fiber 7.0g	28%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	27%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to biscuit torte

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

Member Review

Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

Reviewed by fivecutekids