Chicago Style Pizza

45 minutes Prep: 15 minutes Cook: 30 minutes

503 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	ground beef
1/2	cup	onion	chopped
6	ounces	tomato paste
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	teaspoon	oregano
1 1/4	teaspoons	salt
1/2	teaspoon	black pepper
10	each	refrigerator biscuits
1/4	cup	mushrooms, canned	stems and pieces, drained
1	each	tomato	sliced
1	cup	mozzarella cheese	grated

Directions

Grease a 9 inch pan.

Brown in a skillet the ground beef and onion.

Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper.

Simmer while preparing crust.

Separate biscuits.

Arrange biscuits in a prepared pan and press over bottom and up sides to form crust.

Spoon hot meat mixture into crust.

Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese.

Bake at 350 degrees F for 20 to 25 minutes or until the crust is a deep golden brown.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 503 52% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 1051mg	44%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	12%
Sugars 8.0g
Protein 46.0g	93%

Vitamin A	21%		Vitamin C	27%
Calcium	16%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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