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6 servings
suggest servings
| 1 | each | beef, sirloin tip | |
| 4.50 | cups | water | |
| 4.00 | tablespoons | parsley flakes | dried |
| 3 | tablespoons | oregano | |
| 1 1/2 | teaspoons | basil | |
| 1 | teaspoon | red pepper flakes | |
| 12.00 | each | garlic cloves | |
| 3 | each | beef broth | cubes |
| 3 | each | chicken broth | cubes |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper |
Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast.
Place on rack in roasting pan.
Be sure rack holds roast up out of water. Roast @ 325 for 15 min/per pound.
Add water as needed ( probably only for a very large roast ).
Remove from oven and cool completely. Take to butcher and have him slice it very thin.
Strain sauce ( do not press spices in strainer ).
Heat sauce and dip meat in and put on french bread or fr. bread rolls.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 816mg | 34% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 3% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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