Chicago Italian Beef

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Bring memories of the Windy City into your kitchen with this succulent beef dish.

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 383 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cup stock beef
1 cup water
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes crushed
1/2 teaspoon salt
1 each bay leaf
1/4 teaspoon garlic minced
1 pound beef roast, rare, sliced thin
2 each sweet bell peppers green, sliced lengthwise
4 each bread italian, loves, 4-5 inches long

Directions

Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.

While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).

Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

Reviews

I used this recipe at my wedding rehersal dinner. It was excellent.
***** over 6 years ago by djd7554

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Nutrition Facts

Serving Size 369g
Amount per Serving
Calories 383 52% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 511mg21%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 34.0g68%
Vitamin A 8%  Vitamin C 289%
Calcium 3%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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