Chicago Italian Beef

⁽¹⁾

Bring memories of the Windy City into your kitchen with this succulent beef dish.

45 minutes Prep: 15 minutes Cook: 30 minutes

383 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cup	stock	beef
1	cup	water
3	tablespoons	tomato paste
1/2	teaspoon	red pepper flakes	crushed
1/2	teaspoon	salt
1	each	bay leaf
1/4	teaspoon	garlic	minced
1	pound	beef	roast, rare, sliced thin
2	each	sweet bell peppers	green, sliced lengthwise
4	each	bread	italian, loves, 4-5 inches long

Directions

Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.

While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).

Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

Reviews

I used this recipe at my wedding rehersal dinner. It was excellent.
over 6 years ago by djd7554

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Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 383 52% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 511mg	21%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 34.0g	68%