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4 servings
suggest servings
| 1 1/2 | cup | stock | beef |
| 1 | cup | water | |
| 3 | tablespoons | tomato paste | |
| 1/2 | teaspoon | red pepper flakes | crushed |
| 1/2 | teaspoon | salt | |
| 1 | each | bay leaf | |
| 1/4 | teaspoon | garlic | minced |
| 1 | pound | beef | roast, rare, sliced thin |
| 2 | each | sweet bell peppers | green, sliced lengthwise |
| 4 | each | bread | italian, loves, 4-5 inches long |
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.
I used this recipe at my wedding rehersal dinner. It was excellent.
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| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 511mg | 21% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 34.0g | 68% |
| Vitamin A | 8% | Vitamin C | 289% | |
| Calcium | 3% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
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