Chicago-Style Pizza

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 366 calories per serving view nutrition facts
# of servings this recipe makes 4 - 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 cups flour, all-purpose
1 package yeast, active dry fast-rising, active dry
1/8 teaspoon salt
1 cup water
2 teaspoons olive oil
3 tablespoons soy sauce, light
1 1/2 teaspoons italian herbs crushed
1 each garlic clove pressed
1 1/2 cups mozzarella cheese low fat, divided
1/4 pound mushrooms sliced
2 medium tomatoes cut into thin wedges
1 small green bell pepper

Directions

Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball.

Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl.

Cover; let rise in warm place until doubled, 30 to 40 minutes.

Meanwhile, combine next 3 ingredients; set aside.

Punch down dough; divide into 6 equal pieces.

Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.

Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese.

Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture.

Top with remaining cheese.

Bake in 450 F. oven 15 to 20 minutes, or until golden.

Makes 4 to 6 servings.

Add your comment

Email Address

(optional)

(optional)



characters left


45acc8a961536df742b6b14bbba952288387d5f7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 366 12% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 599mg25%
Total Carbohydrate 67.0g22%
 Dietary Fiber 4.0g16%
 Sugars 3.0g
Protein 14.0g27%
Vitamin A 13%  Vitamin C 40%
Calcium 11%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Champagne

by Mark R. Vogel Mark R. Vogel

In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...

read more...

Member Review

****

Date Chewsticks

Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette recipe
Recipe Photo
Recipe Photo