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Best Chicago Italian Beef

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Recipe

Best Chicago Italian Beef recipe

 

Yield

12 servings

Prep

15 min

Cook

2 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds beef, sirloin tip
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4 ½ cups water
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4 tablespoons parsley flakes
dried
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3 tablespoons oregano
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1 ½ teaspoons basil
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1 teaspoon red pepper flakes
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12 garlic cloves
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3 beef stock
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3 chicken broth
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1 teaspoon salt
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1 teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1 each beef, sirloin tip
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1.1 l water
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6E+1 ml parsley flakes
dried
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45 ml oregano
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7.5 ml basil
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5 ml red pepper flakes
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12 each garlic cloves
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3 each beef stock
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3 each chicken broth
cubes
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5 ml salt
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5 ml black pepper
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Directions

Put spices and 3 to 4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan.

Be sure rack holds roast up out of water. Roast at 325℉ (160℃) F for 15 min/per pound. Add water as needed (probably only need to add more for a very large roast). Remove from oven and cool completely. Slice roast very thinly.

Strain sauce (do not press spices in strainer). Heat sauce and dip meat in and put on french bread or french bread rolls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 27251% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 467mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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