Chez Piggy's Lemon Poppy Seed Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1015 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

2 cups flour, all-purpose
1 cup sugar granulated
1 teaspoon baking powder
1 pinch salt
1 cup butter and 1 tb butter, softened
1/4 cup milk
4 large eggs
2 teaspoons vanilla extract
1/4 cup poppy seeds
1 tablespoon lemon zest finely grated
Glaze
1/2 cup sugar granulated
1/3 cup lemon juice

Directions

Combine flour, sugar, baking powder and salt in large mixing bowl.

Add butter and beat with a mixture until blended.

In another bowl, combine milk, eggs and vanilla.

Beat into flour/butter mixture until very well combined.

Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.

Bake in preheated 325F oven for 1 1/4 hours.

Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves.

Glaze top and sides of warm cake with syrup.

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Nutrition Facts

Serving Size 284g
Amount per Serving
Calories 1015 46% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 31.0g155%
 Trans Fat 0.0g
Cholesterol 335mg112%
Sodium 405mg17%
Total Carbohydrate 126.0g42%
 Dietary Fiber 2.0g8%
 Sugars 77.0g
Protein 14.0g28%
Vitamin A 34%  Vitamin C 19%
Calcium 9%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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