Chez Piggy's Lemon Poppy Seed Cake

1 hours Prep: 15 minutes Cook: 1 hours

1015 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	sugar	granulated
1	teaspoon	baking powder
1	pinch	salt
1	cup	butter	and 1 tb butter, softened
1/4	cup	milk
4	large	eggs
2	teaspoons	vanilla extract
1/4	cup	poppy seeds
1	tablespoon	lemon zest	finely grated

Glaze
1/2	cup	sugar	granulated
1/3	cup	lemon juice

Directions

Combine flour, sugar, baking powder and salt in large mixing bowl.

Add butter and beat with a mixture until blended.

In another bowl, combine milk, eggs and vanilla.

Beat into flour/butter mixture until very well combined.

Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.

Bake in preheated 325F oven for 1 1/4 hours.

Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves.

Glaze top and sides of warm cake with syrup.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1015 46% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 405mg	17%
Total Carbohydrate 126.0g	42%
Dietary Fiber 2.0g	8%
Sugars 77.0g
Protein 14.0g	28%

Vitamin A	34%		Vitamin C	19%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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