Chez' Freddy's Fried Eskimo Balls

2 hours Prep: 30 minutes Cook: 0 minutes

2289 calories per serving view nutrition facts

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1	pint	vanilla ice cream	(or, flavor of your choice)
2	each	egg whites
3	tablespoons	almond paste	(3 ounces)
3/4	cup	graham cracker crumbs
3	cups	vegetable oil	(for frying)
4	each	cling peach halves	fresh or canned and well drained
3	tablespoons	walnuts	chopped
4	each	mint sprigs

For the sauce
2	cups	milk
2	cups	honey
1/2	cup	sugar
1/8	teaspoon	food coloring	yellow, (if desired)
3	tablespoons	cornstarch
4	tablespoons	water
1 1/2	teaspoons	vanilla extract

Scoop ice cream into 4 balls.

Freeze until very hard.

Blend egg whites into almond paste until smooth.

Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs.

Freeze until very hard. Store, wrapped, in freezer until serving time.

When ready to serve, heat oil in 1 1/2-quart saucepan to 360 degrees F and fry one ball at a time until golden brown, about 15 seconds.

Drain on paper towels.

Serve at once in a peach half in a champagne glass.

Top with vanilla sauce, chopped walnuts and a sprig of mint.

For Vanilla Sauce, note:

If rich is the way you want it then you may proceed, if not, caution would be the word of advice here.

Heat milk, honey, sugar, and food coloring to boiling point.

Dissolve cornstarch in water and stir into hot liquid.

Cook and stir until mixture boils and is thickened.

Let cool and blend in vanilla.

Serve over ice cream balls and fruit.

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Serving Size 518g

Amount per Serving

Calories 2289 69% of calories from fat