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1 batch
suggest servings
| Cookies | |||
| 1 | cup | sugar | |
| 1 | cup | molasses | |
| 1/4 | cup | applesauce | |
| 1/4 | cup | milk, skim | |
| 2 | tablespoons | vegetable oil | |
| 1 | teaspoon | rum flavoring | |
| 3 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | ginger | ground |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | allspice | ground |
| 1/8 | teaspoon | salt | |
| 1 | x | nonstick cooking spray | |
| Icing | |||
| 4 | cups | powdered sugar | sifted |
| 4 | tablespoons | milk, skim | |
| 1 | teaspoon | milk, skim | |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | lemon zest | grated |
Preheat oven to 375 degrees F.
For cookies, beat sugar, molasses, applesauce, milk, oil and rum flavoring in a large bowl until will-blended.
In a medium bowl, combine flour, ginger, baking soda, cloves, nutmeg, allspice, and salt.
Add dry ingredients, one third at a time, to sugar mixture; stir until a soft dough forms.
Spray hands with cooking spray.
Shape teaspoon-size portions of dough into balls and flatten slightly with fingers.
Place 2 inches apart on a baking sheet lightly sprayed with cooking spray.
Bake 6 to 8 minutes or until bottoms are lightly browned.
Transfer cookies to a wire rack with waxed paper underneath to cool.
For icing, combine all ingredients in a medium bowl; stir until smooth.
Ice cookies. Allow icing to harden. Store in an airtight container.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 263mg | 11% |
| Total Carbohydrate 301.0g | 100% |
| Dietary Fiber 4.0g | 15% |
| Sugars 197.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 0% | Vitamin C | 19% | |
| Calcium | 24% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
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