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12 servings
suggest servings
| 2 | quarts | popcorn, popped | popped |
| 1 | cup | honey | |
| 2 | cups | oats | |
| 1 | cup | raisins, seedless | |
| 1 | cup | peanuts | dry roasted |
Heat honey in saucepan until it thins out and pours easily.
Put popcorn, oats, raisins and nuts in a large bowl and mix until blended.
Pour honey over mixture and stir with wooden spoon.
Press into greased 9 x 13 inch pan, cover with plastic wrap and chill for several hours.
Press mixture firmly before cutting into bars.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 4.0g | 17% |
| Sugars 31.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
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