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30 minutes
Prep: 15 minutes
Cook: 10 minutes
472 calories per serving view nutrition facts
3 dozen
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| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar | firmly packed |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 1/2 | cups | quick oats, uncooked | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | chocolate chips (semi-sweet) | or milk chocolate chips |
| 3/4 | cup | raisins, seedless | |
| 3/4 | cup | walnuts | coarsely chopped |
| 1/2 | cup | sunflower seeds |
Preheat oven to 375 degrees F.
Grease baking sheets with shortening.
Place sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended.
Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips, raisins, nuts and sunflower seeds.
Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake one baking sheet at a time at 375 degrees F. for 10 to 12 minutes, or until lightly browned.
DO NOT OVERBAKE.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 392mg | 16% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 5.0g | 22% |
| Sugars 18.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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