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| 1/2 | cup | vegetable shortening | |
| 3/4 | cup | brown sugar | |
| 2 | large | eggs | |
| 1/2 | cup | molasses | |
| 1 1/2 | cups | flour, unbleached all-purpose | |
| 3/4 | teaspoon | cinnamon, ground | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves, ground | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | raisins, seedless | |
| 1/2 | cup | nuts | chopped |
Cream shortening and brown sugar till fluffy; blend in eggs, one at a time, beating well after each.
Add molasses; beat well. Stir together flour, cinnamon, baking soda, nutmeg, cloves, and salt.
Stir into creamed mixture, and beat well.
Stir in raisins and nuts. Spread in greased 13x9x2 inch baking pan.
Bake at 350 degrees F. for 25 to 30 minutes.
Cool slightly; sift powdered sugar over the top.
Cool thoroughly; cut into bars.
Makes 32 bars.
There is to much molassas, it over powers the other ingredients.
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| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 276mg | 12% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 5.0g | 21% |
| Sugars 56.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 15% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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