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12 bars
suggest servings
| 1 | package | cake mix, german chocolate | |
| 3/4 | cup | margarine | melted |
| 2/3 | cup | evaporated milk | |
| 1 | cup | pecans | coarsely chop |
| 14 | ounces | caramels | |
| 6 | ounces | chocolate chips |
Grease and flour 13x9 inch pan.
Preheat oven to 350~.
Blend cake mix, margarine, 1/3 cup evaporated milk, and pecans, just until moistened.
Press 1/2 the dough into the bottom of the pan.
Bake 6-8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.
Sprinkle chocolate chips over top of baked cake mix.
Spread with melted caramel mixture.
Take small pieces of the remaining dough and pat then flat between your hands.
Lay these flat pieces over caramel layer.
Caramel will not be completely covered.
Bake 15-18 minutes. Cool and cut.
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| % Daily Value* | |
| Total Fat 87.0g | 133% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1554mg | 65% |
| Total Carbohydrate 213.0g | 71% |
| Dietary Fiber 10.0g | 40% |
| Sugars 154.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 33% | Vitamin C | 2% | |
| Calcium | 36% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.
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