- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
36 servings
suggest servings
| 1/4 | cup | brown sugar | firmly packed |
| 1/2 | cup | honey | |
| 1/3 | cup | figs | dried, ground, packed |
| 2/3 | cup | margarine | or butter |
| 6 | tablespoons | liquid egg substitute | or 2 eggs |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | tablespoons | figs | dried, ground |
| 1/4 | teaspoon | nutmeg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 1/3 | cups | rolled oats | |
| 1/2 | cup | nuts | finely, optional |
In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3-5 minutes.
Add eggs to creamed ingredients and mix until well blended.
In a separate bowl, blend baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to creamed mixture.
Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed with a hand mixer.
Drop by teaspoonfuls on greased cookie sheet and bake at 350 F for 10 to 15 minute according to preference of softer or crunchier cookies.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
Add your comment