Chewy Fig Oatmeal Cookies

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[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]

Time to Prepare this Recipe 25 minutes Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
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Ingredients

1/4 cup brown sugar firmly packed
1/2 cup honey
1/3 cup figs dried, ground, packed
2/3 cup margarine or butter
6 tablespoons liquid egg substitute or 2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 tablespoons figs dried, ground
1/4 teaspoon nutmeg
1 1/2 cups flour, all-purpose
1 1/3 cups rolled oats
1/2 cup nuts finely, optional

Directions

In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3-5 minutes.

Add eggs to creamed ingredients and mix until well blended.

In a separate bowl, blend baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to creamed mixture.

Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed with a hand mixer.

Drop by teaspoonfuls on greased cookie sheet and bake at 350 F for 10 to 15 minute according to preference of softer or crunchier cookies.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 100 44% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 101mg4%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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