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24 bars
suggest servings
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | honey | |
| 1 | cup | cereal | crisp |
| 1/2 | cup | wheat germ | |
| 1/2 | cup | coconut | flaked |
| 1/2 | cup | almonds | finely chopped |
| 1/4 | cup | sesame seeds | |
| 1/4 | cup | sunflower seeds | |
| 1 | cup | figs | california dried, finely chopped |
In a small saucepan, combine brown sugar, oil and honey.
Bring to a boil over medium heat; simmer about two minutes.
Preheat oven to 325 F.
In a large mixing bowl, combine all remaining ingredients, except figs, stirring with a spoon or with mixer dough hook.
Stir in sugar mixture until well blended.
Add figs. Press mixture firmly into an ungreased 9 x 13 inch baking pan.
Bake 20-25 minutes until toasty brown.
Cool.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 5.0g | 18% |
| Sugars 36.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I made this for Thanksgiving 2001. It was a HIT!
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