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| 1/2 | cup | liquid egg substitute | or 2 eggs |
| 1 | cup | sugar | or sugar substitute equal to 1 cup |
| 1/4 | teaspoon | maple flavoring | |
| 1/2 | cup | margarine | melted |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | coconut | unsweetened, finely chopped |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | raisins, seedless |
Preheat oven to 350 degrees F.
Beat egg substitute, sugar substitute and maple flavoring in a medium bowl; mix in margarine and vanilla.
Combine flour, baking powder and salt in small bowl; stir into egg mixture.
Mix in coconut, walnuts and raisins.
Spread evenly in greased 8-inch square baking pan.
Bake until browned and toothpick inserted in center comes out clean, about 20 minutes.
Cool on a wire rack; cut into squares.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 514mg | 21% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 62.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
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