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5 dozen
suggest servings
| 2 | cups | butter | |
| 2 | cups | sugar | granulated, white |
| 2 | cups | brown sugar | dark |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 4 | cups | flour, all-purpose | sift before measuring |
| 5 | cups | rolled oats | powdered finely |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | baking powder | |
| 24 | ounces | chocolate chips | |
| 8 | ounces | chocolate bar | finely grated |
| 3 | cups | nuts | chopped |
Preheat oven to 375 degrees F.
Cream together the butter and the sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar.
Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together.
Mix chocolate chips and nuts into mixture.
Drop by onto ungreased cookie sheet in small drops.
Bake 6 minutes or until done.
| % Daily Value* | |
| Total Fat 209.0g | 321% |
| Saturated Fat 96.0g | 479% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 1610mg | 67% |
| Total Carbohydrate 463.0g | 154% |
| Dietary Fiber 45.0g | 178% |
| Sugars 190.0g | |
| Protein 78.0g | 157% |
| Vitamin A | 64% | Vitamin C | 1% | |
| Calcium | 35% | Iron | 137% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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