Chevre Chicken Breasts with Squash

1 hours Prep: 20 minutes Cook: 40min

308 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	chicken breasts	large, boneless, skin on, split
1	x	salt and black pepper	to taste
4	each	zucchini	small
4	each	yellow squash	small
1	tablespoon	olive oil	or other cooking oil
6	ounces	goat (chevre) cheese	aged, sliced
1	each	onion	medium, finely diced
1	tablespoon	butter, unsalted
2	tablespoons	parsley leaves	chopped

Directions

Preheat oven to 375F.

Pat the chicken dry and sprinkle with desired salt and pepper.

Remove stem and tip of the squashes, peel, and cut into 1-inch chunks.

Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes.

Transfer the chicken to a plate and set aside.

When cool, place a slice of goat cheese under the skin.

Add the onions to the skillet and cook, stirring, about 5 minutes or until soft.

Transfer onions to a covered baking dish.

Add zucchini, yellow squash and butter to the skillet and cook, stirring, about 15 minutes.

Scrape into the baking dish, add desired salt and pepper and mix well.

Arrange chicken on the squash, cover and place in the oven for 15 minutes.

Arrange the breasts on a platter.

Mix the squash with chopped parsley and mound next to chicken.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 513g

Amount per Serving

Calories 308 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 212mg	9%
Total Carbohydrate 16.0g	5%
Dietary Fiber 5.0g	19%
Sugars 9.0g
Protein 26.0g	52%

Vitamin A	29%		Vitamin C	118%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spreads: Page 2

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....