Chestnut, Walnut and Red Wine Loaf

2 hours Prep: 45 minutes Cook: 1 hours

329 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	ounce	margarine
1	each	onion	peeled, chopped
1	each	celery stalks	finely chopped
4	each	garlic cloves	crushed
12	ounces	chestnuts	fresh, roughly mashed
12	ounces	cashew nuts	grated
4	ounces	walnuts	grated
1/2	cup	red wine	or stock
3	tablespoons	parsley leaves	fresh, chopped
1	tablespoon	brandy	or lemon juice
1/2	teaspoon	hungarian paprika
1/2	teaspoon	thyme
1/2	teaspoon	basil
1	x	salt and black pepper
1	x	tomatoes	sliced
1	slices	lemon
1	x	parsley sprigs

Directions

Set oven to 375F, 190C Gas 5.

Grease and line a 2 pound loaf pan with a long strip of waxed paper.

Fry onion and celery in margarine for 7 minutes then add the garlic and coo a further 3 minutes.

Remove from heat and add remaining ingredients.

Season well with salt and pepper.

Turn mixture into waxed paper lined loaf pan.

Cover with foil and bake for 1 hour.

Remove foil and cook another 15 minutes until the loaf is firm in the centre.

Remove loaf from the oven and allow to stand 3 to 4 minutes.

Loosen the edges with a knife and turn loaf out onto a serving platter.

Garnish with tomato, lemon and parsley.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 329 70% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	8%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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