Chestnut, Apple and Sausage Stuffing

30 minutes Prep: 10 minutes Cook: 20 minutes

189 calories per serving view nutrition facts

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5	cups	bread, white	cubes,lightly packed, day-old
2	teaspoons	sage leaves	dried
2	teaspoons	salt
1/2	cup	butter
1	pound	sausage	chicken and apple
1	each	onion	chopped
6	ounces	bacon, canadian style	chopped
3	stalks	celery	chopped
1	each	apple	green, cored and diced
1	pound	chestnuts	shelled,, skins removed and chopped
2	large	eggs	beaten

Slice crusts off bread and cut bread into 1/2-inch cubes.

Spread on jellyroll pan and toast in 375-degree oven until lightly browned, about 15 minutes, tossing every 5 minutes.

Toss toasted bread cubes with sage and salt in mixing bowl.

Drizzle with 1/2 cup melted butter and set aside.

Remove sausage from casings and break apart.

Heat 1 tablespoon butter in large sauté pan, add sausage and brown, breaking up in pan.

Remove sausage.

In same pan, sauté onion, bacon and celery in same fat until onions are soft.

Add sausage, onion mixture, apple and chestnuts to bread cubes and toss well to mix.

Stir in beaten eggs.

Makes 8 cups stuffing, about 16 servings.

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Serving Size 96g

Amount per Serving

Calories 189 71% of calories from fat