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4-6
suggest servings
| 1 | pound | chestnuts | roasted, or boiled |
| 1 | tablespoon | onion | finely chopped |
| 1 | tablespoon | parsley leaves | or coriander, fresh, chopped |
| 1 | teaspoon | sage | fresh, chopped |
| 1 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | cup | yogurt, plain | or soft cheese |
| 1 | x | lettuce | leaves |
| 1 | x | lemon | wedges |
Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 627mg | 26% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.
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