- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 1/2 | each | carrot | |
| 1/2 | each | leek | |
| 1 | each | celery stalk | |
| 1 | x | vegetable oil | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cinnamon | |
| 1/4 | teaspoon | coriander | |
| 1/4 | teaspoon | mace | |
| 3/4 | pint | water | |
| 1/2 | tablespoon | passata | |
| 4 | ounces | chestnuts | chopped |
| 1/4 | pint | milk | |
| 1 | x | lemon juice | |
| 1 | x | seasonings |
Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices.
Allow the spices to cook for a few seconds then add the water and passata.
Stir well. Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes.
Add the milk and lemon juice and season to taste. Puree.
Return to the pan, heat and then serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 53% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
Add your comment