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Chestnut, apple, walnut & celery stuffing

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Recipe

Very healthy and nutritious combination, tastes very well too!

 

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 tablespoons olive oil
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1 large onions
finely chopped
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½ each celery
head, finely chopped
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110 grams walnuts
finely chopped
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2 each Granny Smith apples
dessert, unpeeled and finely chopped
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450 grams chestnut puree
unsweetened
*
450 grams sausage meat
*
225 grams bread crumbs, whole wheat
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2 large eggs
beaten
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2 tablespoons parsley flakes
flat-leaf, finely chopped
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1 x salt and black pepper
fresh ground to taste
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450 grams chestnuts
vacuum-packed, quartered
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Ingredients

Amount Measure Ingredient Features
45 ml olive oil
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1 large onions
finely chopped
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0.5 each celery
head, finely chopped
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1.1E+2 grams walnuts
finely chopped
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2 each Granny Smith apples
dessert, unpeeled and finely chopped
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4.5E+2 grams chestnut puree
unsweetened
*
4.5E+2 grams sausage meat
*
225 grams bread crumbs, whole wheat
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2 large eggs
beaten
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3E+1 ml parsley flakes
flat-leaf, finely chopped
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1 x salt and black pepper
fresh ground to taste
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4.5E+2 grams chestnuts
vacuum-packed, quartered
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Directions

Heat the oil in a frying pan over a gentle heat.

Add the onion, celery, walnuts and apple and fry until golden and softened.

Transfer the mixture to a large bowl and add the remaining ingredients, mixing well.

Use the mixture to stuff the turkey.

Alternatively, the mixture can be cooked for about 30 minutes in a separate roasting tin.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 41146% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 310mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 9%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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