Chestnut Stuffing for Poultry

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. Prep
15 min.
15 min.
Ready In
30 min.
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Metric measurements


1quart chestnuts *
1pint bread crumbs *
1/4cup vegetable shorteningVideo *
1teaspoon salt
1each eggVideo well beaten
1/4cup celery chopped
2teaspoons poultry seasoning
* not incl. in nutrient facts


Make a gash in each chestnut, place in an iron skillet with 1 tablespoon of butter and shake over hot flame for a few minutes.

Place in the oven for 10 minutes.

Then remove the shell and skins.

Cover the blanched chestnuts with boiling salt water and cook until tender.

Strain and put through a ricer.

Add the rest of the ingredients and mix well.

First published: last updated: 2012-09-22

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 1857% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 610mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?