Chess Pie

⁽¹⁾

pie was good

45 minutes Prep: 10 minutes Cook: 35 minutes

545 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	unbaked
4	large	eggs
1	cup	sugar
1/4	cup	butter	softened
1	tablespoon	vinegar
1	tablespoon	cornmeal
1	tablespoon	flour, all-purpose
1	teaspoon	vanilla extract

Directions

Combine filling ingredients in mixing bowl, beat on high speed 3 to 5 minutes or until very well mixed.

Pour into pastry shell. Bake at 350 degrees F. 25 to 35 minutes or until golden brown and firm.

Cool before serving.

Reviews

pie was good
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 545 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 356mg	15%
Total Carbohydrate 69.0g	23%
Dietary Fiber 1.0g	2%
Sugars 52.0g
Protein 8.0g	16%

Vitamin A	12%		Vitamin C	0%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Jewish: Page 5

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...