Cheryl's Carrot Cake

90 minutes Prep: 20 minutes Cook: 60 minutes

1622 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
3	cups	carrots	finely shredded
1	cup	vegetable oil	for cooking
4	large	eggs

Frosting
3	ounces	cream cheese
1/4	cup	butter
1	teaspoon	vanilla extract
2	cups	powdered sugar

Directions

Preheat oven to 325 degrees F.

Grease and flour pan or pans.

Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mixer.

Add shredded carrots, cooking oil and eggs.

Beat on low speed until blended.

Beat 2 minutes on medium speed.

Bake 9-inch rounds approximately 40 minutes.

Bake 9 x 13-inch pan 50-60 minutes.

Cool 10 minutes before removing cake from pan or pans.

For frosting cream together cheese, butter and vanilla.

Gradually add sugar.

Beat until smooth.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 463g

Amount per Serving

Calories 1622 44% of calories from fat

	% Daily Value*
Total Fat 79.0g	122%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 1011mg	42%
Total Carbohydrate 218.0g	73%
Dietary Fiber 5.0g	19%
Sugars 164.0g
Protein 15.0g	31%

Vitamin A	341%		Vitamin C	10%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Japanese

Last Recipes Viewed

Recipe Bite

On the Side

by Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......

Member Review

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

Reviewed by MountainMan41