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8 servings
suggest servings
| 2 | cups | water | boiling |
| 6 | ounces | gelatin, flavored | cherry |
| 1 | cup | water | cold |
| 1/4 | cup | lemon juice | |
| 1 1/2 | cups | apples | cored, chopped |
| 1 | cup | celery | chopped |
| 1 | cup | walnuts | or pecans, chopped |
| 1 | x | lettuce leaves |
In medium bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and lemon juice; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
Chill until set, 4 to 6 hours or overnight.
Unmold on lettuce leaves and garnish as desired.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.
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