Cherry Upside Down Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

187 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Top
1/4	cup	margarine
1/2	cup	sugar
2	cups	cherries	sour are best

Cake portion
1 1/2	cups	flour, all-purpose
1/2	cup	sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1		egg
1/2	cup	milk
3	tablespoons	vegetable shortening	melted

Directions

Melt the 1/4 cup margarine in a 9" pan.

Add cherries mixed with the 1/2 cup sugar.

To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 cup milk and 3 tablespoons of melted shortening.

Bake about 30 mins in a 400 degree oven.

IMMEDIATELY after baking, invert and put on a serving plate.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 187 34% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 154mg	6%
Total Carbohydrate 29.0g	10%
Dietary Fiber 0.0g	2%
Sugars 17.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty