Cherry Upside Down Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 187 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Top
1/4 cup margarine
1/2 cup sugar
2 cups cherries sour are best
Cake portion
1 1/2 cups flour, all-purpose
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
3 tablespoons vegetable shortening melted

Directions

Melt the 1/4 cup margarine in a 9" pan.

Add cherries mixed with the 1/2 cup sugar.

To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 cup milk and 3 tablespoons of melted shortening.

Bake about 30 mins in a 400 degree oven.

IMMEDIATELY after baking, invert and put on a serving plate.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 187 34% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 154mg6%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g2%
 Sugars 17.0g
Protein 2.0g4%
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

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