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8 servings
suggest servings
| 12 | each | lady fingers | |
| 2/3 | cup | espresso, brewed | |
| 3 | large | eggs | at room temperature |
| 3 | tablespoons | sugar | |
| 1 | cup | heavy whipping cream | |
| 1/4 | cup | powdered sugar | |
| 2 | tablespoons | lemon juice | |
| 4 | ounces | chocolate (semi-sweet) | finely chopped |
| 1 | cup | sweet cherries |
Arrange the cookies in a single layer on waxed paper; drizzle evenly with espresso.
Set aside.
Using an electric mixer, in a large bowl beat eggs and sugar on high speed until thick and pale; set aside.
In a deep, chilled bowl, combine cream, powdered sugar, and lemon juice; beat at high speed until stiff.
Fold cream mixture into egg mixture.
Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the chocolate.
Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours.
Arrange berries around edge of dish.
Cut into wedges, then lift out with a wide serving spoon.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 39mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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