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12 servings
suggest servings
| 3 | ounces | gelatin | raspberry |
| 1 | cup | water | boiling |
| 21 | ounces | cherry pie filling | |
| 3 | ounces | gelatin | lemon |
| 1 | cup | water | boiling |
| 4 | ounces | cream cheese | softened |
| 1/3 | cup | mayonnaise | |
| 8 | ounces | pineapple, canned, crushed | |
| 1/2 | cup | heavy whipping cream | whipped |
| 1 | cup | miniature marshmallows | |
| 2 | tablespoons | nuts | chopped |
Dissolve the raspberry gelatin in 1 cup of boiling water.
Stir in the tart cherry pie filling.
Pour into a 9 X 13-inch pan and let set until firm.
Dissolve the lemon gelatin in 1 cup of boiling water.
Beat the cream cheese and mayonnaise together until well blended.
Gradually add the lemon gelatin.
Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
Spread on top of the cherry gelatin mixture.
When set, sprinkle with the nuts and serve. Use a lettuce leaf if serving as a salad.
Makes 12 Servings
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 115mg | 5% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 7% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
I had to add more olive oil to the mustard, lemon juice and egg to get any kind of mayo. I used herbed bread crumbs. Net results were extremely wonderful crab cakes -- the kind I remember eating in Baltimore on my many visits. I give it *****! Mickey M. Greenfield
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