Cherry Pudding and Hot Sauce

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1063 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 large eggs
2 cans cherries drain, reserve juice
1 cup nuts
Hot sauce
1 cup sugar
2 tablespoons flour, all-purpose
1 x butter
1 teaspoon almond flavouring

Directions

Blend first 5 ingredients together by hand; do not use mixer.

Add eggs and cherries; mix until just blended.

Add nuts.

Pour into 9 x 12 inch pan.

Bake in 350 degree F oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened.

Remove from stove; add small amount butter and almond flavoring.

Serve hot over pudding.

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Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 1063 18% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 904mg38%
Total Carbohydrate 210.0g70%
 Dietary Fiber 5.0g22%
 Sugars 150.0g
Protein 16.0g32%
Vitamin A 3%  Vitamin C 1%
Calcium 6%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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