Cherry Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 482 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 cups sugar
1/2 cup vegetable shortening
1 cup butter
5 large eggs
3 cups flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons flavoring cherry
1 cup milk
1/2 cup cherries in juice, chopped

Directions

Cream sugar, shortening and butter; add eggs, one at a time.

Add flour, baking powder, salt, and cherry flavoring alternately with milk.

Beat until creamy.

Stir in cherries.

Bake in greased tube pan at 325 degrees F for 1 hour and then increase heat to 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 482 34% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 196mg8%
Total Carbohydrate 75.0g25%
 Dietary Fiber 1.0g3%
 Sugars 51.0g
Protein 7.0g13%
Vitamin A 12%  Vitamin C 0%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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