Cherry Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

482 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	sugar
1/2	cup	vegetable shortening
1	cup	butter
5	large	eggs
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	teaspoons	flavoring	cherry
1	cup	milk
1/2	cup	cherries	in juice, chopped

Directions

Cream sugar, shortening and butter; add eggs, one at a time.

Add flour, baking powder, salt, and cherry flavoring alternately with milk.

Beat until creamy.

Stir in cherries.

Bake in greased tube pan at 325 degrees F for 1 hour and then increase heat to 350 degrees F for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 482 34% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 196mg	8%
Total Carbohydrate 75.0g	25%
Dietary Fiber 1.0g	3%
Sugars 51.0g
Protein 7.0g	13%

Vitamin A	12%		Vitamin C	0%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ukrainian

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Cornish Hens and Plums on Baby Spinach

The balsalmic dressing really paired all of the flavors together. Truly wait for the dressing to set for at least 24 hours. We enjoyed this meal and will make it again.

Reviewed by brendanskids