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12 servings
suggest servings
| 4 | pounds | pork loin roast | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | thyme | crushed, dried |
| 1 | cup | cherry preserves | |
| 1/4 | cup | red wine vinegar | |
| 2 | tablespoons | corn syrup | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cinnamon |
Rub roast thoroughly with mixture of preceding ingredients.
Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.
Spoon sauce over the roast after it has cooked about 2 1/2 hours.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 196mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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