Cherry Pork Loin

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

4 pounds pork loin roast
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon thyme crushed, dried
1 cup cherry preserves
1/4 cup red wine vinegar
2 tablespoons corn syrup
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.

Spoon sauce over the roast after it has cooked about 2 1/2 hours.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 365 50% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 196mg8%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 40.0g80%
Vitamin A 0%  Vitamin C 2%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

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