Cherry Pork Loin

3 hours Prep: 10 minutes Cook: 2 hours

365 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	pork loin roast
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	teaspoon	thyme	crushed, dried
1	cup	cherry preserves
1/4	cup	red wine vinegar
2	tablespoons	corn syrup
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.

Spoon sauce over the roast after it has cooked about 2 1/2 hours.

Add your comment

Categories this recipe belongs to

Corn
Meats

Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 365 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 196mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 40.0g	80%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to imperial sauce

Last Recipes Viewed

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...

Member Review

Bread Machine Onion Bagels

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

Reviewed by Kathy33