Cherry Pie Filling

30 minutes Prep: 25 minutes

244 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1 1/4	cups	sugar
2	tablespoons	tapioca, quick-cooking
5	cups	cherries	fresh
1/4	teaspoon	almond extract

Directions

Mix sugar and tapioca in a large bowl.

Add cherries and toss until cherries are thoroughly coated.

Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.

Pour mixture into pie pastry of your choice.

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 244 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 63.0g	21%
Dietary Fiber 0.0g	0%
Sugars 63.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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