Cherry Pie Filling

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Time to Prepare this Recipe 30 minutes Prep: 25 minutes
Calories Per Serving and Nutrition Information 244 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 1/4 cups sugar
2 tablespoons tapioca, quick-cooking
5 cups cherries fresh
1/4 teaspoon almond extract

Directions

Mix sugar and tapioca in a large bowl.

Add cherries and toss until cherries are thoroughly coated.

Set aside for about 20 minutes, or until syrup forms; stir mixture occasionally.

Pour mixture into pie pastry of your choice.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 244 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 63.0g21%
 Dietary Fiber 0.0g0%
 Sugars 63.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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