Cherry Muffins

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Photo by crengutam

Rating	+11	(55 ratings)

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Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

40 minutes Prep: 10 minutes Cook: 30 minutes

121 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

3 1/3	cups	flour, unbleached all-purpose
1	tablespoon	baking powder
1	teaspoon	baking powder
1	teaspoon	salt
1/4	cup	sugar
1	large	egg	beaten
2/3	cup	cherries	tart, well drained
2	teaspoons	almond extract
1 3/4	cups	milk
1/3	cup	vegetable oil
1/3	cup	nuts	chopped, optional

Directions

Combine the flour, baking powder, salt, and sugar in a large mixing bowl.

In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.

Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.

Batter will still be lumpy.

Gently fold in the drained cherries and chopped nuts.

Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible.

Bake at 400 degrees F. for 25 minutes or until done.

Reviews

These cherry muffins are really great, I used whole wheat flour, still very good, yes, should be five stars!
10 months ago by mary&mike

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 121 35% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 109mg	5%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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