Cherry Macadamia Nut Pancakes

35 minutes Prep: 20 minutes Cook: 15 minutes

700 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
1/2	teaspoon	salt
6	tablespoons	sugar
1/2	teaspoon	baking soda
1	tablespoon	baking powder
3	large	eggs
3	cups	buttermilk
4	tablespoons	butter	melted
1	cup	cherries, dried	soaked in 1 cup water 10 minutes, drained
1/3	cup	macadamia nuts	roughly chopped
1 1/2	cups	whipped cream

Directions

Sift flour, salt, sugar, baking soda and baking powder into a bowl.

Beat eggs, buttermilk and butter in a second bowl.

Mix together wet and dry ingredients, and stir until slightly lumpy.

Dab 1/4 cup batter on heated, oiled griddle.

Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side.

Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 700 29% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 722mg	30%
Total Carbohydrate 103.0g	34%
Dietary Fiber 3.0g	10%
Sugars 30.0g
Protein 21.0g	43%

Vitamin A	15%		Vitamin C	3%
Calcium	34%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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