Cherry Filling for Pierogies

25 minutes Prep: 20 minutes Cook: 0 minutes

0 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

4 1/2	cups	dark sweet pitted cherries
1	teaspoon	lemon juice	sweet

Directions

Wash and drain cherries.

Lightly press cherries in a strainer or colander to remove some juice.

Place cherries in a medium bowl.

If sweet cherries are used, sprinkle with lemon juice.

If tart cherries are used, add sugar.

Fill pierogi shells and process immediately, before juice is drawn out of fruit.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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VERY delicious! My children devoured it, and couldn't tell a difference between this and more fattening versions. I added 2 Tbl flax meal for more nutrition, and put in 3/4 c. applesauce since I only had 3 bananas, and it turned out wonderful! I will be making this again soon!

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