- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 48 | each | wonton wrappers | |
| 30 | ounces | cherry pie filling | |
| 3 | cups | vegetable oil | |
| 1 | x | powdered sugar |
To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
Moisten one end and pinch the two ends firmly together.
Repeat.
Pour the oil into a deep fryer and heat to 375 degrees F.
Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
Drain on paper towels.
Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
| % Daily Value* | |
| Total Fat 109.0g | 168% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.
Add your comment