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1 cake
suggest servings
| 1 | package | cake mix | lemon, super moist |
| 1 | cup | powdered sugar | |
| 8 | ounces | cream cheese | softened |
| 9 | ounces | whipped topping, prepared | |
| 1 | small package | pudding mix | vanilla |
| 1 | x | milk | |
| 1 | cup | cherry pie filling |
Mix and bake cake according to package directions in 9 inch cake pans.
Cool completely.
Mix confectioners sugar, softened cream cheese and 3 tablespoons of whipped topping.
Blend well.
Spread 1/2 the mixture on bottom layer.
Spread 1/2 can cherry pie filling over it.
Place on top layer of cake.
Secure with toothpicks, if necessary.
Spread remaining cherry filling over all.
But don't add cherries yet.
Blend the pudding mix with the remaining whipped topping.
Add a small amount of milk if it seems too stiff.
Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1047mg | 44% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 1.0g | 6% |
| Sugars 91.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 24% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
good for those requiring a non wheat, dairy free diet - i added seeds and served with freshly sliced orange and a little juice to moisten - can be put together easily and quickly. nice
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