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1 batch
suggest servings
| 1/4 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | sour cream | or plain low fat yogurt |
| 1/4 | cup | milk | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | optional |
| 1/4 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | almond extract | |
| 21 | ounces | cherry pie filling | |
| Topping | |||
| 1/2 | cup | flour, all-purpose | |
| 1/4 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 3 | teaspoons | butter | or margarine |
| 1/2 | cup | nutmeats | chopped |
In mixing bowl, cream together butter and sugar.
Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling.
Beat well. Spread half of the batter in a greased 13 x 9" baking pan.
Spread cherry pie filling over batter.
Cover with remaining batter.
For topping: combine all ingredients except butter and nuts in a small mixing bowl.
Cut in butter.
Stir in nuts.
Sprinkle topping over batter. Bake at 350 degrees about 45 minutes until cake springs back when lightly pressed with finger.
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
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My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
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My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.
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| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 566mg | 24% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 4.0g | 17% |
| Sugars 52.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 25% | Vitamin C | 10% | |
| Calcium | 18% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
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