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6 servings
suggest servings
| 16 | ounces | sour cherries | red, pitted |
| 1 1/2 | tablespoons | cornstarch | |
| 4 | teaspoons | sugar | |
| 1/4 | teaspoon | almond extract | |
| Topping | |||
| 1/2 | cup | oats, quick cooking | rolled |
| 2 | tablespoons | walnuts | chopped |
| 1 | tablespoon | margarine | melted |
Drain cherries, reserving 3/4 cup juice.
Combine small amount of juice, cornstarch, and sugar in saucepan.
Stir in remaining juice.
Cook over moderate heat, stirring constantly until thickened and clear.
Remove from heat.
Add cherries and extract. Spread in 8 inch pan.
For the topping, preheat oven to 375 degrees F.
Mix oats and walnuts in small bowl.
Add margarine; mix well with fork.
Mixture will be crumbly. Sprinkle topping over cherries.
Bake for 20 minutes or until topping is browned.
Serve warm or chilled.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 10% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.
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