Cherry Crisp

1 hours Prep: 15 minutes Cook: 30 minutes

77 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounces	sour cherries	red, pitted
1 1/2	tablespoons	cornstarch
4	teaspoons	sugar
1/4	teaspoon	almond extract

Topping
1/2	cup	oats, quick cooking	rolled
2	tablespoons	walnuts	chopped
1	tablespoon	margarine	melted

Directions

Drain cherries, reserving 3/4 cup juice.

Combine small amount of juice, cornstarch, and sugar in saucepan.

Stir in remaining juice.

Cook over moderate heat, stirring constantly until thickened and clear.

Remove from heat.

Add cherries and extract. Spread in 8 inch pan.

For the topping, preheat oven to 375 degrees F.

Mix oats and walnuts in small bowl.

Add margarine; mix well with fork.

Mixture will be crumbly. Sprinkle topping over cherries.

Bake for 20 minutes or until topping is browned.

Serve warm or chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 77 42% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 1.0g	3%

Vitamin A	10%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lemn chicken

Last Recipes Viewed

Recipe Bite

Christmas - One of the Most Important Parts of Holidays: The Christmas Dinner

by Josh Khan

When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...

Member Review

Walnut-Onion Herb Bread

I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.

Reviewed by sean