Cherry Cranberry Pie

1 hours Prep: 20 minutes Cook: 40 minutes

637 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

21	ounces	cherry pie filling
16	ounces	cranberry sauce
1/4	cup	sugar
2	tablespoons	tapioca, quick-cooking
1	teaspoon	lemon juice
1/4	teaspoon	cinnamon	ground
1	x	pie shell (9 inch)
2	tablespoons	butter

Directions

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon.

Let stand for 15 minutes.

Fill pastry-lined 9 inch pie plate with fruit mixture.

Dot with butter or margarine.

Adjust top crust.

Seal and flute edges.

Cut slits in top crust.

Bake in 400 F oven for 35-40 minutes.

Cover edges of crust with foil if edges brown too rapidly.

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Nutrition Facts

Serving Size 336g

Amount per Serving

Calories 637 23% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 314mg	13%
Total Carbohydrate 123.0g	41%
Dietary Fiber 3.0g	11%
Sugars 66.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	14%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Barbara Bush's Chocolate Chip Cookies

They are nice cookies, but I think two points have to be made. Firstly, the recipe as posted forgets to tell you when to add chocolate chips! I added them after mixing the dough and it turned out ok. Also, I only got 7 Cookies out of it. Mine were large, so you could probably get 10, but you should double or triple this recipe to get a large batch of cookies.

Reviewed by bryand