Cherry Cranberry Pie

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1 hours Prep: 25 minutes Cook: 40 minutes

651 calories per serving view nutrition facts

Ingredients

21	ounce	cherry pie filling
16	ounce	cranberry sauce
1/4	cup	sugar
2	tablespoons	tapioca
1	teaspoon	lemon juice
1/4	teaspoon	cinnamon	ground
1	each	pie shell (9 inch)
2	tablespoons	butter	or margarine

Directions

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon.

Let stand for 15 minutes. Fill pastry-lined 9 inch pie plate with fruit mixture.

Dot with butter or margarine. Adjust top crust. Seal and flute edges.

Cut slits in top crust. Bake in 400 degrees F. oven for 35-40 minutes.

Cover edges of crust with foil if edges brown too rapidly.

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