Cherry Chocolate Candy-Topped Cookies

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30 minutes Prep: 15 minutes Cook: 8 minutes
756 calories per serving view nutrition facts
3 dozen suggest servings

Ingredients

1package cake mix, white moist
1/3cup vegetable oil
1/2teaspoon almond extract
2large eggs
1cup candied cherries
1x chocolate kisses with almonds

Directions

Heat oven to 375 degrees F.

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.

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