Cherry Chocolate Candy-Topped Cookies

30 minutes Prep: 15 minutes Cook: 8 minutes

756 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	package	cake mix, white	moist
1/3	cup	vegetable oil
1/2	teaspoon	almond extract
2	large	eggs
1	cup	candied cherries
1	x	chocolate kisses	with almonds

Directions

Heat oven to 375 degrees F.

In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.

Stir in candied cherries.

Shape dough into 1 inch balls.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly.

Cool 1 minute; remove from cookie sheets.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 756 42% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 905mg	38%
Total Carbohydrate 103.0g	34%
Dietary Fiber 1.0g	5%
Sugars 72.0g
Protein 9.0g	18%

Vitamin A	2%		Vitamin C	1%
Calcium	27%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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