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3 dozen
suggest servings
| 1 | package | cake mix, white | moist |
| 1/3 | cup | vegetable oil | |
| 1/2 | teaspoon | almond extract | |
| 2 | large | eggs | |
| 1 | cup | candied cherries | |
| 1 | x | chocolate kisses | with almonds |
Heat oven to 375 degrees F.
In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly mosintened.
Stir in candied cherries.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F for 6-8 minutes or until edges are light golden brown.
Immediately top each cookie with a candy kiss, pressing down firmly.
Cool 1 minute; remove from cookie sheets.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 905mg | 38% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 1.0g | 5% |
| Sugars 72.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
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