Cherry Chocolate Baked Alaska Cake

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Time to Prepare this Recipe 5 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 646 calories per serving view nutrition facts
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Ingredients

1 package cake mix, devils food
4 cups burgundy wine
2/3 cup sugar
2 tablespoons cocoa powder
3 each egg whites
1/2 teaspoon cream of tartar

Directions

Bake and cool cake as directed on package for two 9 inch round pans.

Reserve one of the layers for another use.

Freeze remaining layer about 2 hours or until firm.

Cover cookie sheet with aluminum foil. Cut frozen layer horizontally in half.

Place bottom half on cookie sheet. Spread with half of the yogurt.

Top with remaining cake layer. Spread with remaining yogurt.

Freeze about 4 hours or until firm.

Heat oven to 450 degrees F. Mix sugar and cocoa.

Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy.

Beat in sugar mixture, 1 tablespoon at a time; continue beating until stiff and glossy.

Spread meringue over top and side of cake, sealing completely.

Bake about 5 minutes or until firm to the touch.

Serve immediately, or return to freezer about 2 hours and serve frozen.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 646 17% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1155mg48%
Total Carbohydrate 136.0g45%
 Dietary Fiber 5.0g21%
 Sugars 93.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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