Cherry Cheesecake Tarts

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 341 calories per serving view nutrition facts
# of servings this recipe makes 12-20 tarts suggest servings
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Ingredients

1 package puff pastry shells frozen
6 ounces cream cheese softened
1/4 cup powdered sugar
1/2 teaspoon almond extract
20 ounces cherry pie filling
1 x powdered sugar

Directions

Bake shells according to package directions.

Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract.

With a fork, carefully remove the circular top of each baked shell and set aside.

Remove any soft layers of pastry inside shells and discard.

Divide the cheese filling between the shells; place on a baking sheet.

Return to oven and bake 5 minutes.

Cool.

Just before serving, fill each shell with pie filling.

Top with reserved pastry circles.

Dust with additional confectioners' sugar.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 341 40% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 154mg6%
Total Carbohydrate 48.0g16%
 Dietary Fiber 1.0g3%
 Sugars 7.0g
Protein 4.0g8%
Vitamin A 17%  Vitamin C 8%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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