Cherry Cheesecake Muffins

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 168 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/3 cup cream cheese
2 tablespoons powdered sugar
1/3 cup butter softened
2/3 cup brown sugar packed
1 each egg
1 teaspoon orange zest grated
2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/3 cup jam cherry
2 tablespoons pecans finely chopped, optional

Directions

Blend cream cheese with icing sugar; set aside.

Cream together butter and brown sugar; beat in egg and orange rind.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended.

Do not overmix.

Spoon into large greased muffin tins, filling halfway to top.

Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter.

Sprinkle with nuts. Bake in 375 F over for 25-

30 minutes or until firm to the touch.

Remove immediately from tins.

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Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 168 48% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 116mg5%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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