Cherry Cheesecake Muffins

40 minutes Prep: 10 minutes Cook: 30 minutes

168 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/3	cup	cream cheese
2	tablespoons	powdered sugar
1/3	cup	butter	softened
2/3	cup	brown sugar	packed
1	each	egg
1	teaspoon	orange zest	grated
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	salt
2/3	cup	milk
1/3	cup	jam	cherry
2	tablespoons	pecans	finely chopped, optional

Directions

Blend cream cheese with icing sugar; set aside.

Cream together butter and brown sugar; beat in egg and orange rind.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended.

Do not overmix.

Spoon into large greased muffin tins, filling halfway to top.

Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter.

Sprinkle with nuts. Bake in 375 F over for 25-

30 minutes or until firm to the touch.

Remove immediately from tins.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 168 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 116mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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