Cherry Cheesecake Ice Cream *

6 hours Prep: 20 minutes Cook: 0 minutes

448 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	ounces	cream cheese	softened
1	can	milk, sweetened condensed
2	cups	cream, half and half
2	cups	heavy whipping cream	unwhipped
1	tablespoon	vanilla extract
1/2	teaspoon	almond extract
17	ounces	dark sweet pitted cherries	well drained or 10 oz maraschino cherries, drained, chopped

Directions

In large mixer bowl, beat cream cheese until fluffy.

Gradually add sweetened condensed milk until smooth.

Add remaining ingredients; mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer's directions.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 448 88% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 137mg	6%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 6.0g	13%

Vitamin A	32%		Vitamin C	2%
Calcium	18%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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