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4 servings
suggest servings
| 3 | ounces | cream cheese | softened |
| 1 | can | milk, sweetened condensed | |
| 2 | cups | cream, half and half | |
| 2 | cups | heavy whipping cream | unwhipped |
| 1 | tablespoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 17 | ounces | dark sweet pitted cherries | well drained or 10 oz maraschino cherries, drained, chopped |
In large mixer bowl, beat cream cheese until fluffy.
Gradually add sweetened condensed milk until smooth.
Add remaining ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
| % Daily Value* | |
| Total Fat 44.0g | 67% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 137mg | 6% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 32% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
We loved this. Very similar to the Skyline Chili in Cincinnati. I halved the crushed red pepper, because I don't like that much of it.
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