Cherry Cheesecake

1 hours Prep: 15 minutes Cook: 45 minutes

70 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2/3	cup	cottage cheese
1	x	artifical sweetener	equal to 6 tb sugar
1	tablespoon	lemon	rind grated
1/2	teaspoon	vanilla extract
2	large	eggs	separated
1/4	cup	evaporated milk	skim
1/3	cup	milk, skim, (non fat) powder	instant

Cherry topping
1	cup	sweet cherries	pitted
1/4	cup	cherry-flavored beverage
1	x	artifical sweetener	to taste
1/4	teaspoon	cherry extract

Directions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.

Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.

Transfer to springform pan and bake 40 minutes at 350~.

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.

Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 70 40% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 75mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 6.0g	11%