Cherry Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 70 calories per serving view nutrition facts
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Ingredients

2/3 cup cottage cheese
1 x artifical sweetener equal to 6 tb sugar
1 tablespoon lemon rind grated
1/2 teaspoon vanilla extract
2 large eggs separated
1/4 cup evaporated milk skim
1/3 cup milk, skim, (non fat) powder instant
Cherry topping
1 cup sweet cherries pitted
1/4 cup cherry-flavored beverage
1 x artifical sweetener to taste
1/4 teaspoon cherry extract

Directions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.

Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.

Transfer to springform pan and bake 40 minutes at 350~.

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.

Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 70 40% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 75mg3%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 6.0g11%
Vitamin A 3%  Vitamin C 4%
Calcium 10%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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